Recipe of Gordon Ramsay Restaurant  Style Kadai Aloo,Gobi and Methi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant  style kadai aloo,gobi and methi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant  Style Kadai Aloo,Gobi and Methi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant  Style Kadai Aloo,Gobi and Methi is something that I have loved my whole life. They are fine and they look fantastic.

Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. By Dassana Amit Last This aloo gobi masala is a rich, creamy and delicious curry dish made with potatoes, cauliflower making aloo gobi sabzi. In a kadai or thick bottomed pan, heat oil or ghee. Kadai Veg Curry or Mixed Veg Curry or Restaurant style Kadai Vegetable gravy.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant  style kadai aloo,gobi and methi using 20 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant  Style Kadai Aloo,Gobi and Methi:

1. Make ready 3 bunches Methi leaves
2. Get 1 cauliflower cut into florets
3. Take 1 potato cut into big cubes
4. Prepare 1 bowl fresh malai (cream)
5. Take 3 onions chopped finely
6. Take 3 tomatoes chopped finely
7. Prepare 3-4 green chilles
8. Take 1 piece ginger
9. Take 8-10 cashews soaked in milk
10. Make ready 7-8 cloves garlic
11. Prepare 3-4 pepper corns
12. Make ready 3-4 lavang and dalchini
13. Get 6 tbsp ghee
14. Take 1 tsp haldi
15. Take 1 tsp garam masala powder
16. Make ready 1 tsp red chilli powder
17. Prepare 1 tsp dhania powder
18. Make ready 1 tsp kitchen king masalas
19. Take oil for frying
20. Make ready salt

It can be served in any party. How to make Dhaba Style Aloo Gobi recipe. Remove stalk of cauliflower and cut into small pieces. Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका -.

Instructions to make Restaurant  Style Kadai Aloo,Gobi and Methi:

1. Chop and soak Methi leaves for 15mins.
2. Wash under running water 3-4 times.
3. Blanch Methi leaves.
4. Drain and squeeze extra water.
5. Grind and keep it aside.
6. Heat 4 tbsp ghee in a kadai.
7. Add whole garam masalas and onions.
8. Saute onions till transparent.
9. Add tomatoes ;ginger ;garlic and green chilli paste.
10. Mix well.
11. Add all the dry masalas and malai.
12. Saute till oil leaves the sides of the pan.
13. Keep it aside and allow it to cool.
14. Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste.
15. Boil Gobi florets for 10mins.
16. Drain and check no worms are there.
17. Keep it aside to cool.
18. Meanwhile in a kadai heat oil.
19. Sprinkle little salt on Gobi.
20. Sprinkle little salt on aloo
21. Mix and fry separately till they are soft,tender and golden in colour.
22. Keep it aside.
23. In a kadai, heat remaining 2tbsp ghee and add methi paste.
24. Saute for 10mins and add onion and tomato paste.
25. Saute for 10mins.
26. Add 2 cups of water.
27. Boil for 10-15 mins.
28. Add aloo and gobi.
29. Mix well.
30. Boil for more 10-15mins.
31. Adjust the taste.
32. Transfer in a serving dish.
33. Serve hot with kulchas,parathas or rotis.

Remove stalk of cauliflower and cut into small pieces. Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका -. Restaurant Style Chole Masala - हलवाई स्टाइल छोले - Chole Recipe in Hindi - Punjabi Chole. Switch off and set aside to cool. Mix well and add ground tomatoes.

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