How to Prepare Favorite Colocasia Leaves (Paatra)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, colocasia leaves (paatra). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Colocasia Leaves (Paatra) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Colocasia Leaves (Paatra) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names. Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. Taro (Colocasia esculenta) is a tropical plant widely known for its nutrition value.

To get started with this recipe, we must first prepare a few components. You can cook colocasia leaves (paatra) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Colocasia Leaves (Paatra):

1. Take 500 gm colocasia leaves
2. Make ready 1/4 tsp Baking soda
3. Make ready Water
4. Take For Batter
5. Get 2 cups rice and gram dal corse flour (kanki-korma flour)
6. Prepare 1 cup gram flour
7. Make ready 2 cup buttermilk
8. Prepare 2 tbsp green chilli garlic ginger paste
9. Get Salt as per taste
10. Prepare 1/4 tsp turmeric powder
11. Take 1/2 tsp red chilli powder
12. Get 1/4 tsp garam masala
13. Prepare 2-3 tsp sugar
14. Make ready For Tempering
15. Make ready 4-5 tbsp oil
16. Prepare 1 tsp mustard seeds
17. Make ready 3 green chillies sliced
18. Get 4-5 tbsp sesame seeds
19. Take 1 tsp red chilli powder
20. Take 2-3 tsp sugar
21. Take 1 tsp lemon juice
22. Take 2-3 tbsp water

A really good recipe from the Maharashtrian cuisine. I have Colocasia esculenta and if they are in too much sun, the leaves will adjust themselves so they are. I grow Colocasia in my North Carolina Garden and they do great in the heat of the summer. It has a great interplay of lights and shadows and lines with the very pronounced veins in its leaves.

Steps to make Colocasia Leaves (Paatra):

1. Clean the colocasia leaves. Take plenty of water add baking soda. Wash the leaves and keep a side.
2. For batter: in a bowl add flour, buttermilk, dry masala, salt sugar. Mix it all well. It should be thick batter.
3. Now washed leaves and batter is ready. Clean the kitchen surface. Place the whole leaf apply the batter on leaf. Place the second leaf on it and apply the batter. In same way third leaf apply the batter.
4. Close the leaf from both side. Apply batter. Roll the batter. Make tight roll.
5. Put the steamer on stove. Add water on low flame on that place the steamer plate. Purge leaf roll in the steamer plate. Make all roll. Close the lid. Let it steam for 30 min. Check it with toothpick.
6. Off the stove. Let it cool completely. Cut the roll with thread.
7. Cut all the pieces ready. Now temper it. Keep pan/ kadhai on medium flame. Add oil, mustard seeds, let crackled. Now add green chillies sliced, sesame seeds. Let crackled too.
8. Add red chilli powder, sugar, lemon juice, water. Mix it.
9. Now add pieces of colocasia leaves. Mix it well.
10. The tempering will coat the all pieces. Toast it for 5 min more and serve with ketchup.

I grow Colocasia in my North Carolina Garden and they do great in the heat of the summer. It has a great interplay of lights and shadows and lines with the very pronounced veins in its leaves. Download Colocasia leaves stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte). Patra is a low-calorie delicacy - it is steam cooked and then sautéed.

So that is going to wrap this up with this special food colocasia leaves (paatra) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!