How to Prepare Award-winning Mix vegetables dry curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix vegetables dry curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The gravy of Tomatoes, onions and cashew nuts forms the basis of this amazing Punjabi style mix vegetable curry recipe. Its a good way to add healthy vegetables to your family's meal. If you like my videos, don't forget to like share and subscribe. Also press the bell icon so don't miss the notification. finally, serve mix vegetable curry / mix veg recipe with hot roti.

Mix vegetables dry curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mix vegetables dry curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mix vegetables dry curry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mix vegetables dry curry:

1. Take 1 Chopped capsicum
2. Prepare 1 Chopped carrot
3. Make ready 1 Chopped potato
4. Get 1 cup Peas
5. Get 2 tbsp Oil
6. Get Salt as per taste
7. Take Red chilli powder as per taste
8. Take 1/2 tsp Turmeric powder
9. Take 1 tsp Rai

This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se. This mixed vegetable curry is perfect as a weeknight. No need to add water in this curry.

Instructions to make Mix vegetables dry curry:

1. Heat oil in a pan. Crackle rye. Add the veggies.
2. Add salt turmeric powder and red chilli powder.
3. Keep cooking on slow heat till the veggies are tender. Serve with parathas.

This mixed vegetable curry is perfect as a weeknight. No need to add water in this curry. Continue cooking the veggies till they become mushy and dry. The fenugreek leaf and mixed vegetable curry is ready to serve. Serve the hot curry with roti, chapati, phulka, or with any type of flatbread.

So that is going to wrap this up for this exceptional food mix vegetables dry curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!