Recipe of Ultimate Colourful noodle salad, version 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful noodle salad, version 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Colourful noodle salad, version 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Colourful noodle salad, version 2 is something which I’ve loved my entire life. They are fine and they look fantastic.

Everyone loves a good Asian noodle salad, right? I like mine with lots of colorful veggies tossed in with the noodles, so it I love the colors and crunch of purple cabbage and red bell peppers so they're in, along with carrots and steamed broccoli. I've also made this salad with. New and improved version of an old classic!

To begin with this recipe, we have to first prepare a few ingredients. You can cook colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colourful noodle salad, version 2:

1. Get 40-50 g dried bean noodle/vermicelli
2. Make ready 1 egg
3. Make ready 2 slices ham or 30g
4. Make ready 1/3 cucumber
5. Make ready 1 Tablespoon sesame seeds
6. Make ready 1 Tablespoon rice vinegar
7. Get 3 Tablespoons mayonnaise
8. Prepare 1 drop soy sauce
9. Take Some green for topping

Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors. This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite.

Steps to make Colourful noodle salad, version 2:

1. Dry roast the sesame seeds.
2. Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
3. Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
4. Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
5. Slice ham and egg pancakes thinly.
6. Grind sesame seeds leaving a teaspoon full for topping.
7. Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.

This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite. With lots of options for substitutions, it's destined to be a favorite in your book of summer eats to revisit all year round. Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special.

So that’s going to wrap it up with this special food colourful noodle salad, version 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!