Simple Way to Prepare Jamie Oliver Whosayna’s Aloo Gobi Flaky Parathha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s aloo gobi flaky parathha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Aloo Gobi Flaky Parathha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Aloo Gobi Flaky Parathha is something that I’ve loved my entire life.

Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as. finally, serve hot aloo gobi paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s aloo gobi flaky parathha using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Aloo Gobi Flaky Parathha:

1. Get 3 cups Maida (All Purpose Flour)
2. Make ready to taste Salt
3. Take 1 tsp Baking powder
4. Prepare 2 tbsp Oil
5. Make ready Filling:
6. Make ready 5 Potatoes (boiled and mashed)
7. Take 1 cup Cabbage (grated)
8. Take 3 Green chillies and small piece of Ginger (pounded)
9. Prepare to taste Salt
10. Prepare 1 Lemon juice
11. Prepare 1/4 tsp Turmeric powder
12. Get 1/2 tsp Chilli powder
13. Make ready 1/4 tsp Garam masala
14. Make ready 5 Garlic cloves (crushed)
15. Get 1/4 bunch Coriander leaves (chopped)

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.

Instructions to make Whosayna’s Aloo Gobi Flaky Parathha:

1. Dough: - Bind with warm water to soft roti dough, beat till it's soft. - Cover and keep aside. - - Filling: - In a bowl put mash potato and cabbage, add lemon juice, salt, chilli powder, garam masala and turmeric powder keep aside. - Take a pan put 1 tablespoon oil keep on flame add ginger chilli paste and garlic, let splutter then pour on potato mixture and mix well. Make 8-9 balls.
2. How to make Parathhas: - Make 8-9 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till when all done. - Put tava on flame, when it's hot keep on medium flame. - Roll each kachori into parathha and roast, when one side brown spots appear turn over the other side put 1 tablespoon of ghee and roast well, turn the other side put more ghee and roast the other side well.
3. NB: to get flaky aloo gobi parathha instead of meking one kachori only, make one medium sized kachori and one same sized flaky paratha ball, put the kachori on top of flaky paratha ball, press it, then roll into parathha, in this method u will get one side flaky and the other normal aloo paratha type, so you will get a crispy aloo gobi paratha

Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is.

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