Step-by-Step Guide to Prepare Favorite French apple tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french apple tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French apple tart is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. French apple tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french apple tart using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French apple tart:

1. Make ready Sweet pastry crust : Flour/Maida -
2. Make ready Sugar - 1/4 th cup
3. Take Salt - 1/4 th tsp
4. Prepare Egg -
5. Take Unsalted butter -
6. Get Apricot glaze : Apricot preserve -
7. Take Water -
8. Make ready Apple filling : Apple sauce -
9. Take Sliced apples -
10. Get Butter -
11. Prepare Sugar -
12. Get Ground cinnamon - 1/4 th tsp

Steps to make French apple tart:

1. To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
2. Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
3. Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
4. Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
5. To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
6. Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
7. Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
8. Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.

So that is going to wrap this up with this exceptional food french apple tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!