Simple Way to Make Jamie Oliver Navaratna korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, navaratna korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navaratna korma is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Navaratna korma is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook navaratna korma using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navaratna korma:

1. Take 1 cup mix Veggies( carrots, cauliflower, capsicums, beans, peas)
2. Take 1 tsp Coriander leaves
3. Make ready 5-6 cashew nuts
4. Take 1 tsp poppy seeds
5. Prepare 1/2 tsp watermelon seeds
6. Make ready 1 medium sized tomato puree
7. Prepare 2 medium sized onion paste
8. Get 2 tsp ginger garlic paste
9. Take 1 tsp Kasturi methi
10. Take 300 gm Paneer
11. Get to taste Salt and sugar
12. Get 3-4 cloves
13. Take 3-4 Cardamom
14. Make ready 1 inch cinnamon stick
15. Take To taste Black pepper powder
16. Make ready 1 Bay leaf for tadka
17. Prepare 2 dry red chilli for tadka
18. Prepare As needed Fresh cream
19. Get As needed Milk
20. Prepare as needed Raisins and fried cashew for garnishing

Instructions to make Navaratna korma:

1. Take a pan pour around 3 cups of water add 1tsp of sugar once get boiled put the veggies in it except capsicums and blunch the veggies for around 5 mins.
2. Take another pan drizzle with some oil and fry the paneer cubes a little. On the other hand make a fine paste of cashew, watermelon seeds and poppy seeds.
3. Heat some refined oil add 2 bay leaves, 1one dry red chilli, 3 cloves 4 cardamom and cinnamon. Saute for few seconds, after that add onion paste fry for around 2 mins. Keep the gas on medium flame. Add ginger garlic paste saute for A min then add tomato puree. Fry it well once it get a little dry and get separated from oil.
4. Add the veggies also the capsicums add salt, sugar and pepper Powder mix it well cover it for around 10 mins once all the veggies get mixed with all the masalas add a cup of milk, cashew paste and some water according to your required consistency.
5. Give a quick boil to the gravy add fried paneer. Cover it on a low flame for around 10 mins. Sprinkle roasted kasuri meethi on top also add raisins and fried cashews.serve hot.
6. Add coriander leaves
7. Plate it with fresh cream and coriander on top

So that’s going to wrap it up for this exceptional food navaratna korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!