Recipe of Quick Aloo gobi  (cauliflower with potatoes curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo gobi  (cauliflower with potatoes curry) is something which I’ve loved my whole life.

Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Aloo Gobi is a delightful combination of spicy cauliflower and potato. It makes a great main course or a contrasting side-dish. It's a dry curry, so best.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):

1. Get 3 cups cauliflower chopped
2. Make ready 2-3 cubed potatoes
3. Prepare 4-5 tsp oil
4. Take 1/4 tsp garlic paste
5. Make ready 1/4 tsp ginger paste
6. Take 1/4 tsp turmeric powder
7. Make ready 1/4 tsp red chilli powder
8. Take 1/2 tsp cumin powder
9. Make ready 1 chopped green chilli
10. Get 2 Tomatoes blended or Grated
11. Take 1 chopped onion
12. Get 2 tsp tomatoe paste/puree
13. Get as needed chopped fresh coriander
14. Make ready to taste salt

No curry/sauce that accompanies it.this is dry. At least say this is a healthy adaptation attempt or something.come on. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

Steps to make Aloo gobi  (cauliflower with potatoes curry):

1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
3. Sprinkle the cumin powder, chilli powder and turmeric.
4. Cook until the tomatoes are thickened and oil begins to separate from them.
5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
9. You can add more water if needed.
10. Add salt and spice to your taste.
11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.

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