Recipe of Award-winning Aloo Gobi Masala Dry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo gobi masala dry . One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo gobi masala dry recipe make like restaurant style. Cauliflower and potato is main ingridients in this recipe. Boil water+salt on stove top or microwave. Stir the aloo gobi curry and.

Aloo Gobi Masala Dry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Gobi Masala Dry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobi masala dry using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Masala Dry :

1. Get 3 Potatoes Medium sized, cut and cubed
2. Make ready 1 Cauliflower, Cut into smaller florets
3. Prepare 2 Onions Medium sized, Chopped
4. Take 4 Tomatoes Medium sized, Chopped
5. Prepare 1 1/2 Teaspoons Ginger Garlic paste
6. Take 1/2 Teaspoon Cumin seeds
7. Prepare 1/4 Teaspoon Red Chilli powder
8. Prepare 1/2 Teaspoon Turmeric powder
9. Prepare 1 Teaspoon Coriander powder
10. Prepare 1/2 Teaspoon Dry Mango powder
11. Take 1/2 Teaspoon Garam Masala powder
12. Make ready 4 Tablespoon cooking oil
13. Get as required Fresh green coriander to garnish
14. Take to taste Salt

Follow this easy recipe and make your best home cooked Indian curry ever. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added.

Steps to make Aloo Gobi Masala Dry :

1. Arrange all ingredients measured and kept systematically for hassle free cooking.
2. Heat 2 Tablespoon of oil in a Kadhai on medium flame Add cauliflower florets, fry for 3 mins, next on add cubed potatoes.
3. Fry on low flame for about 7 odd mins up to potatoes & the cauliflower florets have some brown spots on them.
4. Remove them from Kadhai and set aside.
5. In the Same kadhai heat remaining 2 tablespoons of oil on medium flame, add cumin seeds and allow them crackle.
6. Include the onions and cook for 2 minutes till they turn translucent.
7. Add Ginger garlic paste, cook for 2 mins till raw smell goes away.
8. Add the chopped tomatoes, cook for 2 mins till they turn soft.
9. Mix turmeric powder, red chilli powder, coriander powder, salt and dry mango powder.
10. Cover the kadhai, letting the masala cook for 2 mins,then add the potatoes & cauliflower to it and mix nicely
11. Add portion of chopped fresh green coriander leaves and mix.
12. Add garam masala and now cook the potatoes & cauliflower florets on medium heat for about 6 mins.
13. Cover the kadhai, cook more for additional 7 odd mins on low flame till the potatoes & cauliflower florets get tender.
14. Garnish with fresh green coriander leaves and serve hot with parathas.

No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added. Once done transfer to a bowl or plate and set aside. Heat remaining oil and ghee in the same pan. Add cumin seeds, bay leaf, and Kashmiri dry red chili.

So that is going to wrap this up with this special food aloo gobi masala dry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!