Recipe of Perfect Aloo Gobi Matar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi matar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Gobi Matar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobi Matar is something that I’ve loved my whole life.

This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

To get started with this recipe, we must first prepare a few components. You can have aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi Matar:

1. Take 1 cup peeled and cubed potatoes
2. Get 1 cup cauliflower florets
3. Get 1/2 cup green peas
4. Make ready 1 tsp cumin seeds
5. Get 1 tsp rushed ginger garlic
6. Take 1 onion finely chopped
7. Get 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Prepare 1/4 tsp coriander powder
10. Get 1/4 tsp turmeric powder
11. Get 1 tsp Salt
12. Prepare 1 tsp oil

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo gobi matar recipe with step by step photos. This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.

Instructions to make Aloo Gobi Matar:

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.

This curry goes very well with naan, plain paratha, jeera rice etc. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.

So that is going to wrap it up for this exceptional food aloo gobi matar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!