Simple Way to Make Speedy Fried aloo gobi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried aloo gobi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried aloo gobi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried aloo gobi is something that I have loved my entire life. They are fine and they look wonderful.

Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's.

To begin with this particular recipe, we have to prepare a few components. You can have fried aloo gobi using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried aloo gobi:

1. Take 250 gms cauliflower (gobi)
2. Take 2 medium potatoes
3. Make ready 1-2 green chilli
4. Get 1/2 inch Ginger
5. Prepare To taste Salt
6. Get 1 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Get 1 tsp coriander powder
9. Prepare 1/2 tsp garam masala
10. Prepare 1/2 tsp jeera / Cumin seeds
11. Take 1-2 whole black pepper
12. Take 1-2 laung / cloves
13. Make ready 2-3 tbsp oil
14. Take 1-2 pinch Hing (asafoetida)
15. Take 1 tsp amchur powder
16. Prepare As needed Coriander leaves for garnishing

This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) that happens to be a super-powered Ayurvedic detox dish. Reviews for: Photos of Aloo Gobi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Steps to make Fried aloo gobi:

1. Cut the vegetables. Please wash the gobi in warm water.
2. Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med.
3. Now add the cauliflower and fry it for two minutes.
4. Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute.
5. Add all the spices except amchoor and mix well. Cover lid and cook in low flame.
6. When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati.

Reviews for: Photos of Aloo Gobi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly.

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