Recipe of Jamie Oliver Aloo Gobi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo gobi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo Gobi is something that I’ve loved my entire life. They are nice and they look wonderful.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi:

1. Prepare 1 medium sized cauliflower
2. Get 2 potatoes
3. Make ready 1 onion chopped
4. Take 1 tomato chopped
5. Get 1/2 tsp cumin seeds
6. Prepare 1 tbsp ginger garlic paste
7. Make ready 1/4 tsp turmeic powder
8. Take 1/2 tsp chilli powder
9. Prepare 1/2 tsp cumin powder
10. Take 1/2 tsp coriander powder
11. Get 1/2 tsp garam masala powder
12. Make ready 2 tsp chopped coriander leaves
13. Get To taste salt
14. Get 2 tbsp oil

You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Instructions to make Aloo Gobi:

1. Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water and rinse them well.
2. Peel and cut the potatoes into small chunks. Keep them immersed in water until used.
3. Heat oil in a pan and add cumin seeds. When they sizzle, add chopped onion and fry till brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato and coriander leaves. Cook till tomato turns soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
4. Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir in between.
5. Then add little water, cover and allow it to cook for 10-15 minutes or till the water dries out and the potato & cauliflower are properly done.
6. Once the potato & cauliflower are soft and tender, add garam masala powder. Cover and turn off the flame.
7. Thus ready is the delicious Aloo Gobi to be served hot with rice, roti or paratha.

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Reviews for: Photos of Aloo Gobi. Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Indian vegetarian recipes. This is a side dish that you'll find in any Indian restaurant.

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