Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gobi curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. easy aloo gobi sabzi recipe.
Aloo gobi curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo gobi curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi curry:
- Prepare 1 whole gobi
- Prepare 3 potatoes
- Take 1 onion
- Prepare 2 tomatoes
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 0.25 cup yogurt
- Get 1 tsp kasuri methi
- Make ready 2 tbsp coriander leaves
- Prepare 3 tsp roasted gram
- Take 10 cashews
- Make ready 0.5 tsp turmeric
- Prepare 1 bay leaf
- Get 1 stick cinnamon
- Make ready 5-6 cardamom seeds
- Make ready 1 tsp jaggery/sugar
- Prepare 1 tsp ginger garlic paste
- Take 5 ginger pieces small
- Take Jeera/ cumin seeds
- Get 1 tsp coriander powder
He loves the left-overs hot or cold too. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and Aloo Gobi Curry recipe can easily be packed in lunch boxes. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Easy and simple to make Aloo Gobi Curry!
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
So that’s going to wrap this up for this exceptional food aloo gobi curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
