Recipe of Jamie Oliver Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:

1. Take 250 gr fresh broccoli
2. Take 4-6 small mushrooms
3. Prepare 1 tomato
4. Prepare 1 handful sunflower seeds
5. Get 1 clove garlic
6. Prepare 1 teaspoon olive oil
7. Prepare 1 teaspoon mustard
8. Take 1 pinch black pepper
9. Take 4 sprigs fresh coriander
10. Get 1 pinch dried wild garlic
11. Get 2-3 low fat greek plain yogurt
12. Prepare 3 hardboiled eggs

Steps to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:

1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
3. Slice the mushrooms add to broccoli, toss about.
4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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