Recipe of Award-winning Avial (Mixed Vegetable Curry - Kerala Style)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, avial (mixed vegetable curry - kerala style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Avial (Mixed Vegetable Curry - Kerala Style) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Avial (Mixed Vegetable Curry - Kerala Style) is something which I have loved my entire life. They are fine and they look fantastic.

Easy step by step video and detailed Avial Mixed Vegetable Curry recipe from Kerala To check out the complete RECIPE and METHOD, visit. Hello guys, Today we prepared one of the #CLASSIC dish of south indian cuisine called #AVIYAL which is made of mixed vegetables. Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)!

To get started with this recipe, we have to prepare a few components. You can have avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):

1. Prepare 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
2. Prepare 1/2 cup fresh grated coconut
3. Take 2-3 green chilies
4. Take 1 tsp. cumin seeds
5. Make ready 1/2 cup yogurt
6. Prepare to taste salt
7. Make ready pinch turmeric powder
8. Take 1 tbsp. coconut oil
9. Prepare 1 tsp. mustard seeds
10. Make ready 1 sprig curry leaves

Avial is supposed to be invented by Bhima, one of the Pandavas. While they were in exile, Bhime assumed the role of a cook of King Virata. Make a well in the middle of the cooked vegetables and add the coconut mixture. Close and cook for a couple of minutes.

Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):

1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
2. Grind the coconut, cumin seeds and green chilies to a coarse paste.
3. Add the ground coconut paste followed by the…..
4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).

Make a well in the middle of the cooked vegetables and add the coconut mixture. Close and cook for a couple of minutes. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe - Yummy Recipes.

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