How to Make Quick Stewed vegetable curry with rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stewed vegetable curry with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed vegetable curry with rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed vegetable curry with rice is something which I have loved my entire life.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed vegetable curry with rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed vegetable curry with rice:

1. Make ready 4 cupsTomato puree
2. Take 4 cups Cooked rice
3. Make ready 1 tbsp Parsley
4. Get 50 gm diced Paneer
5. Get 1/2 cup diced Baby corn
6. Prepare 1/2 cup chhoped Broccoli
7. Take 1/2 cup diced Zuchini
8. Get 1 cup chopped Bell paper
9. Prepare 2 tbsp Fresh cream
10. Prepare 1 tbsp Italian seasoning
11. Take 1 tsp sugar
12. Make ready to taste Salt

You can use a Madras curry blend, but it won't be as dramatic. Cover and bring to a simmer. Enjoy with tofu and brown rice for a healthy vegan meal. Disclosure: This post may contain affiliate links.

Instructions to make Stewed vegetable curry with rice:

1. Heat 1 tbsp oil in a nonstick pan. Add all the vegetables, paneer and salt mix well let it cook for 2 -3 minutes. Now remove the vegetables from the pan.
2. To prepare red souce, add tomato puree in the same pan. Let it boil for sometime, add Italian seasoning,salt,sugar and red chilli sauce. Mix well cook for 2-3 minutes. Now at this point add fresh cream.Add sauted vegetables to the red souce.
3. Serve rice with red sauce vegetable mixture

Enjoy with tofu and brown rice for a healthy vegan meal. Disclosure: This post may contain affiliate links. This quick and easy vegetable curry with coconut milk, tofu and brown rice. Learn how to make Indian Chickpea-and-Vegetable Stew. This dish turned out to be extremely tasty and filling.

So that’s going to wrap it up for this exceptional food stewed vegetable curry with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!