Simple Way to Make Speedy Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life. They’re nice and they look wonderful.

鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Get Curry Paste
2. Make ready 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Prepare 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Make ready 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Get Other Items
10. Prepare Brinjal
11. Take Long beans
12. Prepare Carrots
13. Take Cabbage
14. Prepare Pineapple
15. Take 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Take 1 cup water
19. Get 2 stalks lemongrass
20. Make ready 8 curry leaves
21. Get 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Get 2 teaspoons salt

Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. It does take a while to make, but it's. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.

So that’s going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!