How to Make Award-winning Mix Vegetable Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mix vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix Vegetable Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mix Vegetable Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mix vegetable curry using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetable Curry:

1. Make ready For Boiling Vegetables
2. Prepare 1 cup Potatoes Peeled & Cubed
3. Get 1 Cup Carrots Cubed
4. Prepare 1 cup Cauliflower Shallots
5. Prepare 1 cup French Beans cut into 1/2 inch
6. Prepare As needed Water for Boiling Vegetables
7. Take 1 tbsp. Turmeric Powder
8. Take to taste Salt
9. Get For Making Paste
10. Make ready 1 1/2 Cup Tomatoes
11. Prepare 2 Bay Leaf
12. Get 2 inches Cinnamon Stick 1 no's
13. Prepare 5-6 Cloves
14. Prepare 2 Marathi Moggu
15. Make ready 4-5 Green Cardamom
16. Take 1 tbsp. Cumin Seeds
17. Take 10 Cashew Nuts
18. Take 3 tbsp. Melon Seeds
19. Make ready For Making Curry
20. Take 4-5 Onions Medium Size Chopped
21. Get 1 tbsp Ginger Garlic Paste
22. Get 1 tbsp. Turmeric Powder
23. Get 2 tbsp. Coriander Powder
24. Get 1 tbsp. Cumin Powder
25. Take 3 tbsp. Kashmiri Red Chilli Powder
26. Take 2 tbsp. Garam Masala Powder
27. Make ready 1 tbsp. Kasuri Methi
28. Make ready as required Coriander Leaves Finely Chopped
29. Take 3-4 tbsp. Oil
30. Get 3-4 tbsp. Butter

Steps to make Mix Vegetable Curry:

1. Cut all the above Vegetables wash for two times and take a vessel, add water as required for boil vegetables, add required salt and pinch of turmeric powder, add Cauliflower shallots and bring it to boil for 3-4 minutes
2. Now add remaining vegetables and boil till 80% done (if required you can green peas at this time)
3. Take a Kadai add 3-4 tbsp Oil, Bay leaf, Cumin seeds, Cardamom, Cinnamon stick, Marathi moggu, Cloves and fry till nice aroma comes and add Finely chopped tomatoes and cook for 3-4 minutes
4. Now add Cashewnuts and Melon Seeds and add 1/2 cup water and cook till raw flavor of tomatoes gone.
5. Remove the Bay leaf, and marathi moggu and grind the above mixture to fine paste and keep aside.
6. Now take a kadai add Butter and 3 tbsp oil, add Chopped onions and fry till light golden brown color, then add ginger garlic paste and fry till raw flavor of ginger garlic goes. (if required add 2 tbsp water for not burning)
7. Now add Kashmiri red chilli powder, garam masala powder, cumin powder, coriander powder, turmeric powder, salt to taste and fry till the oil separate.
8. Add the grinded tomato and cashew paste and simmer it for 4-5 minutes till oil separates, then add the boiled vegetables and add 1 cup of water and simmer it for 5-6 minutes till oil float on the top.
9. Finally check the seasonings and adjust it, now add Kasuri methi and chopped coriander leaves and serve with hot roti and Rice.

So that is going to wrap it up with this exceptional food mix vegetable curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!