How to Make Ultimate Creamy leftover veggie curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy leftover veggie curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. Simple Four Ingredient Creamy Leftover Veggies Pasta 😋 This deliciously simple four-ingredient pasta recipe is so quick to make at home and uses up cupboard. Don't let those leftover veggies go to waste. These delicious, healthy recipes are all vegetarian.

Creamy leftover veggie curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy leftover veggie curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy leftover veggie curry:

1. Prepare 100 g sprouts
2. Get 1 stem of broccoli
3. Get 10 mushrooms
4. Make ready 1 pepper
5. Make ready Frozen onion
6. Prepare 1 teaspoon cumin
7. Take 2 teaspoons chilli powder
8. Make ready 1 teaspoon turmeric
9. Get 1 teaspoon ground coriander
10. Make ready 2 cloves garlic
11. Make ready 1 tin chickpeas
12. Take 1 tin coconut milk

Cape Malay Chicken and Vegetable CurryFoodal. This is how leftover curries turned into an easy breakfast in the mornings for us. The curry would be there on the wood stove and all who wanted breakfast Reader's comment and suggestion. I add practically any veggie into it except for beetroot.

Instructions to make Creamy leftover veggie curry:

1. Chop the veg and fry in a large pan with olive oil until soft.
2. Add the onions and spices.
3. Add peppers, mushrooms and mix through well.
4. Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.

The curry would be there on the wood stove and all who wanted breakfast Reader's comment and suggestion. I add practically any veggie into it except for beetroot. Served on a cold morning with. Turn your leftover turkey into a creamy risotto bursting with flavour. Roast potatoes, leftover veggies and gravy can be added to your soup too - waste not, want not!

So that is going to wrap this up for this exceptional food creamy leftover veggie curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!