How to Make Super Quick Homemade Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Get 200 gram beef, cut into cubes, boiled
2. Make ready 150 grams raw jackfruit, cut into cubes
3. Take 1 large chayote, cut into 1 cm length
4. Prepare 50 grams long beans, cut into 2 cm
5. Prepare Paste:
6. Get 10 shallots
7. Take 6 garlics
8. Make ready 2 cm turmeric, peeled
9. Take Other:
10. Prepare 2 cm galangal, smashed
11. Take 1 lemongrass, smashed
12. Prepare 2 Indonesian bay leaves
13. Make ready 2 litres water
14. Make ready 65 ml coconut cream
15. Make ready Salt
16. Prepare Pepper
17. Get Chicken powder
18. Take 1 bit of oil

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry.

So that is going to wrap it up with this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!