Recipe of Perfect Apple (Apfel) Strudel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple (apfel) strudel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple (Apfel) Strudel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple (Apfel) Strudel is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple (Apfel) Strudel:

1. Make ready Granny Smith apples
2. Take Juice and zest of 1/2 lemon
3. Get Demerara or golden caster sugar
4. Get sultanas or golden raisins
5. Make ready ground cinnamon
6. Prepare butter
7. Make ready breadcrumbs
8. Prepare filo pastry
9. Get Icing sugar, for dusting

Instructions to make Apple (Apfel) Strudel:

1. Preheat oven, 190c / 170c fan/ gas 5
2. Line a baking sheet with greaseproof paper or baking parchment
3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together.
4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side.
5. In another pan gently melt rest of butter.
6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used.
7. Sprinkle breadcrumbs over filo.
8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter.
9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar.
10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice.
11. Option. You can add 2 oz chopped almonds at step 8

So that’s going to wrap it up for this exceptional food apple (apfel) strudel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!