23/08/2020 01:29

Recipe of Favorite Apple (Apfel) Strudel

by Bobby Schmidt

Apple (Apfel) Strudel
Apple (Apfel) Strudel

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple (apfel) strudel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple (Apfel) Strudel is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apple (Apfel) Strudel is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple (Apfel) Strudel:
  1. Make ready 1 1/2 LB Granny Smith apples
  2. Take Juice and zest of 1/2 lemon
  3. Get 3 oz Demerara or golden caster sugar
  4. Take 3 oz sultanas or golden raisins
  5. Make ready 1 tsp ground cinnamon
  6. Take 4 oz butter
  7. Make ready 2 oz breadcrumbs
  8. Get 8 sheets filo pastry
  9. Get Icing sugar, for dusting
Instructions to make Apple (Apfel) Strudel:
  1. Preheat oven, 190c / 170c fan/ gas 5
  2. Line a baking sheet with greaseproof paper or baking parchment
  3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together.
  4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side.
  5. In another pan gently melt rest of butter.
  6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used.
  7. Sprinkle breadcrumbs over filo.
  8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter.
  9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar.
  10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice.
  11. Option. You can add 2 oz chopped almonds at step 8

So that is going to wrap this up with this exceptional food apple (apfel) strudel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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