Simple Way to Prepare Perfect Spicy Sharwarma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sharwarma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Sharwarma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Sharwarma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sharwarma:

1. Make ready 1.2 kg Chicken Thigh Skinless and boneless
2. Prepare 5-10 Wraps Lebanese Flatbread
3. Take Meat Marinade
4. Prepare 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
5. Make ready 1 tbsp Ground Coriander
6. Get 1 tsp Cinnamon
7. Get 2 tsp Paprika use 1 tsp for mild spicy
8. Make ready 1/2 tsp Tumeric
9. Prepare 1/2 tsp Black Pepper
10. Prepare 2 tsp Salt
11. Prepare 3 tbsp Olive Oil
12. Prepare 2 tbsp Lemon Juice
13. Make ready Dipping Sauce
14. Get 4 Tbsp Greek Yoghurt
15. Make ready 1 pinch salt
16. Prepare 1 Pinch Pepper
17. Make ready 1 Tbsp Salad Cream
18. Get Vegetable
19. Take 1 Tbsp Sweet Chilli Sauce
20. Make ready 1 White Cabbage
21. Make ready 1 Pinch Chilli flakes for topping
22. Prepare 4 organic carrots
23. Prepare 1 Red Bell Pepper

Instructions to make Spicy Sharwarma:

1. Mix the marinade ingredients in a large bowl with the chicken fillets.
2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

So that’s going to wrap this up for this special food spicy sharwarma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!