Step-by-Step Guide to Make Favorite Thick creamy tzatziki🇬🇷

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thick creamy tzatziki🇬🇷. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Worlds Easiest and MOST DELICIOUS Tzatziki Sauce Recipe. Support this channel if you like what we are doing. Appetizers & Snacks · Dips, Dressings, and Sauces. Thick and Creamy Restaurant-Style Tzatziki Dip.

Thick creamy tzatziki🇬🇷 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick creamy tzatziki🇬🇷 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick creamy tzatziki🇬🇷:

1. Get 1.5 kg yogurt
2. Take 6-8 cloves garlic
3. Prepare 1 cucumber
4. Make ready 2-3 tbs fresh dill chopped
5. Prepare 4-5 tbs olive oil
6. Take 2-3 tbs red wine vinegar
7. Get 1/4 tsp salt or to your taste

Greek yogurt is nice and thick, but if you. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt.

Instructions to make Thick creamy tzatziki🇬🇷:

1. On a cheese cloth put the yogurt and strain for about 3 hrs
2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
3. Now peel the garlic
4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
5. Now chop the dill not very finely
6. On a big bowl add all the ingredients and stir well
7. There now you made tzatziki enjoy

And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the.

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