Recipe of Award-winning TZATZIKI (Cucumber Yogurt Dip)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tzatziki (cucumber yogurt dip). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

TZATZIKI (Cucumber Yogurt Dip) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. TZATZIKI (Cucumber Yogurt Dip) is something which I have loved my entire life.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every restaurant. I enjoyed tzatziki with every single meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook tzatziki (cucumber yogurt dip) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TZATZIKI (Cucumber Yogurt Dip):

1. Take 1⁄2 large Cucumber
2. Make ready 2 cups plain Greek yogurt
3. Take 3 tablespoon Dill, finely chopped
4. Take 1tablespoon Mint, finely chopped
5. Make ready 1small Shallot, finely minced
6. Get 2 cloves Garlic, crushed
7. Make ready 1tablespoon fresh Lemon juice
8. Get 1/2 teaspoon Black Pepper, crushed
9. Get 1tablespoon Olive oil
10. Make ready as needed Paprika, for garnish
11. Take as per taste Kosher Salt

Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and vegetables. This recipe includes store-bought yogurt and vinegar, which could result in quite a tangy sauce; by cutting the yogurt in half, however, and adding sour cream, the tzatziki here is smooth and. Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a.

Steps to make TZATZIKI (Cucumber Yogurt Dip):

1. Grate the cucumber add to it the minced shallot and toss with some salt. Set it aside for 5 minutes to ooze out the cucumber juice. The salt helps to draw out moisture from the cucumber.
2. In the meantime, chop the greens – dill, mint and crush the garlic. - Now squeeze excess water from the cucumber, else the sauce will be runny. To this add crushed garlic.
3. Transfer the Greek yogurt in a bowl and give a gentle mix. Greek yogurt is nothing but the thick yogurt. If you feel your yogurt is not thick, let it rest in a strainer for an 1 hour to drain off any water.
4. Now add the chopped greens and season with lemon juice, pepper and salt. Mix it all together and voila. To serve it, add a touch of extra-virgin olive oil for flavor and shine and sprinkle with paprika. Serve it with pita bread or fresh cut vegetables

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that works great with grilled kabobs, lamb, falafels or Gyros.

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