Steps to Prepare Speedy Greek Tzatziki Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek tzatziki dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Tzatziki Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek Tzatziki Dip is something that I have loved my whole life.

It's great as a dip for vegetables! When I was in Greece, it seemed like it was always just served as part of the meal… you could put it on anything! Tzatziki - Everyday Food with Sarah Carey. Whip up this Easy Greek Yogurt Tzatziki Dip.

To begin with this recipe, we have to prepare a few components. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek Tzatziki Dip:

1. Take 1 cup homemade full fat yogurt
2. Prepare 1 cucumber unpeeled and seeded
3. Prepare 2 garlic cloves grated
4. Prepare 1 tbsp olive oil
5. Prepare 1 tsp lemon juice
6. Make ready 1 tbsp fresh mint leaves chopped finely
7. Take 1/2 tsp black pepper powder
8. Get 1/4 th tsp black salt

Use full fat Greek yogurt for the best tzatziki! If following a low fat diet, substitute with low fat or non fat yogurt. Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants. Creamy, spicy with cool cucumber and garlic, this dip is delicious and addictive!

Instructions to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants. Creamy, spicy with cool cucumber and garlic, this dip is delicious and addictive! Looking to spice up a dish with a creamy, flavorful dip? Our Greek yogurt sauce is the perfect recipe. Ingredients for Authentic Greek Tzatziki sauce.

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