Recipe of Homemade Mutton korma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton korma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton korma is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutton korma using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton korma:

1. Prepare 1 kg Mutton Pieces
2. Prepare 2 Medium Onions – thinly sliced
3. Prepare 1 Cup curd
4. Prepare 2 tsp Ginger+Garlic Paste
5. Make ready 4 Tbsp Ghee
6. Get 4 Tbsp Vegetable Oil
7. Take 1/4 Cup Almonds
8. Prepare 2 Drops Kewda Water
9. Prepare 1 cup water
10. Prepare 1/2 Tsp Turmeric Powder
11. Get 2 Tsp Kashmiri Red Chilli Powder
12. Get 1/2 Tsp Garam Masala Powder
13. Make ready As per taste Salt
14. Take 2 Small Cinnamon Sticks, broken
15. Get 1 Tsp Cumin Seeds
16. Get 2 Small Black Cardamom
17. Get 3-4 Green Cardamoms
18. Make ready 2 Cloves
19. Get 1 Tsp Black Pepper Pods
20. Prepare 3 Bay Leaves

Steps to make Mutton korma:

1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
2. In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
4. In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
5. Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
6. Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

So that’s going to wrap this up for this special food mutton korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!