Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame, pak choi & egg noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame, Pak Choi & Egg Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sesame, Pak Choi & Egg Noodles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sesame, pak choi & egg noodles using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sesame, Pak Choi & Egg Noodles:
- Prepare 1 pak choi
- Get 3 spring onions
- Make ready 80 g pack instant noodles (look for an Asian brand with a flavour like sesame)
- Make ready 1 egg
- Take 1 tsp sesame seeds
- Prepare chilli sauce, to serve
Steps to make Sesame, Pak Choi & Egg Noodles:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
So that is going to wrap it up for this exceptional food sesame, pak choi & egg noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
