Steps to Prepare Perfect Tuna & Leek Pasta Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna & leek pasta bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna & Leek Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna & Leek Pasta Bake is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna & Leek Pasta Bake:

1. Make ready 400 g pasta shapes, eg fusilli
2. Make ready 1 tbsp rapeseed oil
3. Get 2 leeks, sliced
4. Make ready 2 chillies, red or green, chopped with seeds
5. Make ready 4 cloves garlic, chopped
6. Get 50 g butter
7. Make ready 50 g plain flour
8. Get 600 ml milk
9. Get 1 tsp Dijon mustard
10. Get 250 g cheddar cheese, grated
11. Prepare Salt
12. Prepare Ground black pepper
13. Take 3 x 180g tins tuna in spring water, drained
14. Prepare 150 g frozen peas, defrosted
15. Make ready 1 tbsp capers
16. Prepare Handful parsley, chopped

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Steps to make Tuna & Leek Pasta Bake:

1. Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
2. Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
3. Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
4. Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
5. Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
6. Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
7. Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
8. Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
9. Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.

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