Recipe of Ultimate Korma Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korma biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korma Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Korma Biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have korma biryani using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Korma Biryani:

1. Make ready 1 kg basmati rice
2. Make ready 500 g mutton
3. Prepare 7 green cardamoms
4. Make ready 2 black cardamoms
5. Prepare 1 teaspoon black pepper
6. Make ready 4-5 cloves
7. Prepare 2 teaspoon cumin seeds
8. Make ready 2 inch cinnamon piece
9. Get 1 g mace
10. Make ready 2 g nutmeg
11. Take 3 Bay leaves
12. Make ready 4 medium sized onions
13. Take 4 inch ginger
14. Take 20-30 garlic cloves
15. Get 5 green chillies
16. Take 1 cup curd
17. Get 5 tablespoon oil
18. Prepare as needed Salt
19. Take Half teaspoon orange colour

Instructions to make Korma Biryani:

1. Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
2. Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
3. Now heat oil in a cooker and add a chopped onion to it..
4. Then add 5 chopped chillies and 2 bay leaves to it
5. When your onions become translucent, add the prepared paste to it..
6. Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
7. After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
8. While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
9. When your rice is done, transfer them to a strainer to drain extra water..
10. Keep them aside till all the water is drained out..
11. When the pressure goes off open the lid. mutton must be cooked completely now..
12. Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
13. Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
14. Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
15. Now dissolve half teaspoon orange colour in a teaspoon water
16. Now heat oil in a pan and add chopped onions to it..
17. Fry your onions till golden brown..
18. When the onions become golden brown.. Add the colour to the biryaani..
19. Then pour the 'baghaar' over the coloured rice..
20. Now your biryani is ready to serve..
21. Serve your biryani with salad, raita or achaar..

So that’s going to wrap this up for this exceptional food korma biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!