Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple tart tatin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Tart Tatin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Tart Tatin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple tart tatin using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart Tatin:
- Make ready eating apples
- Prepare caster sugar
- Make ready butter
- Make ready ground cinnamon
- Take tube of ready rolled pastry (you can make your own)
Steps to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that is going to wrap this up for this exceptional food apple tart tatin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
