Recipe of Award-winning Fruit trifle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fruit trifle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Triple Berry Trifle recipe is easy to make and so delicious! This easy trifle recipe is completely addicting, which turns out great in this case, because it feels so guilt free. Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard.

Fruit trifle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fruit trifle is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit trifle using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit trifle:

1. Take 5-6slices Brittania fruit cake
2. Prepare 1 table spoon Custard powder
3. Prepare 500 ml Milk
4. Take 4 tsp Sugar
5. Prepare 1 cup Mixed fruit juice
6. Take 2 tbsp Mixed fruit jam
7. Take as needed Chopped fruits (grapes, pomegranates, orange pulp)
8. Prepare as needed Whipped cream for icing

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Instructions to make Fruit trifle:

1. Prepare custard by adding custard powder to milk and then bringing it to boil. Add sugar and stir till it dissolves and simmer for 2 mins and set aside to cool down.
2. Take 2 teaspoon of jam and a equal amount of water and simmer on low flame till it gets a jelly like consistency. Keep aside.
3. Meanwhile ready your dish in which you want to serve trifle(preferably a wide dish. I didn't have that at hand that time.😊. Layer the cake pieces in the dish.
4. Put a little fruit juice over the cake pieces with the help of a spoon in order to moisten them a bit.
5. Put a layer of chopped fruits over the cake layer.
6. Now take the custard (with a thin consistency not very thick) and put it over the fruits. Cover the fruits and the cake completely.
7. Take jam (which you have loosened a bit)and put a thin layer over the custard layer.
8. Put remaining chopped fruits over the jelly layer and cover them with another custard layer.
9. Finally put the whipped cream in a piping bag and decorate as per ur wish. 😊
10. VOILA!!Your fruit trifle is ready to mesmerise your taste buds.

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So that’s going to wrap this up with this exceptional food fruit trifle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!