Easiest Way to Prepare Quick Overnight trifle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, overnight trifle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Overnight trifle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Overnight trifle is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook overnight trifle using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Overnight trifle:

1. Get 1 can dessert peaches
2. Make ready 2 L Custard (Ultramel or other variant)
3. Make ready 1 can nestle dessert cream
4. Make ready 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
5. Get 1 round trifle sponge cake
6. Take 500 ml fresh cream (whipped)
7. Prepare 1-2 flake chocolate to decorate
8. Get Strawberries/ cherries to decorate

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Instructions to make Overnight trifle:

1. You will need either a deep round dish or a flat rectangular dish.
2. Start layering the custard and whipped fresh cream at the bottom of the dish
3. Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
4. Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
5. Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
6. To decorate, pour whipped nestle cream on the top.
7. Top with peaches, strawberries and cherries
8. Crumble the flake and sprinkle on top
9. Leave over night in the fridge to set. Enjoy!

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So that is going to wrap this up with this exceptional food overnight trifle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!