How to Make Jamie Oliver Mango stuffed Rasgulla Trifle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango stuffed rasgulla trifle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango stuffed Rasgulla Trifle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango stuffed Rasgulla Trifle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango stuffed rasgulla trifle using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mango stuffed Rasgulla Trifle:

1. Make ready 1/2 liter milk
2. Get 2 tbsp custard powder
3. Take 2 tbsp sugar
4. Take 1/2 cup mango puree
5. Get 1/2 mango chopped
6. Get 1/2 cup pomegranate Pearl's
7. Prepare 1/4 cup green grapes
8. Take 1/4 cup black grapes
9. Prepare 12 rasgulla
10. Take as needed Dry fruits like chop almonds,cashews and pista powder

Steps to make Mango stuffed Rasgulla Trifle:

1. Take 2 tbsp milk and add custard powder in it
2. Mix finely no lumps should remain
3. Book milk and add sugar
4. When milk boil add custard mix and stir continuously
5. When it become thick turn off gas and cool custard
6. Make mango puree and add it in custard
7. Keep in freeze for set
8. Dip all rasgulla in water and remove sugar syrup
9. Scoop rasgoola and fill with mango pieces
10. Arrange rasgulla at bottom of serving bowl
11. Then make second layer with pomegranate
12. Third with green grapes
13. Then add remaining mango pieces
14. Next with black grapes
15. Then add mango custard
16. And top with mango filled rasgulla
17. Garnish with pomegranate
18. Add nuts and sprinkle pista powder
19. Serve cold

So that’s going to wrap it up for this special food mango stuffed rasgulla trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!