Easiest Way to Make Gordon Ramsay Salwaa's Koeksisters

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salwaa's koeksisters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salwaa's Koeksisters is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salwaa's Koeksisters is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salwaa's koeksisters using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salwaa's Koeksisters:

1. Take Koeksisters
2. Make ready 1 cup hot water
3. Take 500 gram cake flour (4 cups)
4. Take 1 teaspoon dry ginger powder
5. Make ready 1 teaspoon cinnamon powder
6. Make ready 1 tsp dried naartjie peel (optional)
7. Prepare 1/2 teaspoon cardamom powder
8. Get 2 teaspoons aniseed powder
9. Make ready 1 packet instant yeast
10. Prepare 1/2 cup sugar
11. Take 1 dessertspoon butter
12. Get 1 cup cold milk
13. Take 750 ml vegetable oil for frying
14. Take Sugar syrup
15. Make ready 500 ml water
16. Make ready 250 ml sugar

Steps to make Salwaa's Koeksisters:

1. Boil water and pour in bowl. Add the butter to the boiled water and stir until melted.
2. Add the milk and stir.
3. In a separate bowl add the flour, spices (ginger, cinnamon, cardamon and aniseed), sugar naartjie peel and yeast into a mixing bowl.
4. Add the liquid mixture to the flour and mix to a soft dough. Set dough aside, covered, to rise until double in size.
5. Divide dough into approx 30 small balls on a lightly oiled surface — heat oil in large saucepan.
6. Once the oil is hot gently pull koeksister into an oblong shape and fry each side until browned. Drain on absorbent paper.
7. For sugar syrup: Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Dip koeksisters in syrup and serve.

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