Simple Way to Make Quick Asille(Moringa salad)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asille(moringa salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moringa Leaf is high in Vitamins and Minerals. It's highly recommended for women especially who are pregnant. It's a high source of iron. Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan.

Asille(Moringa salad) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Asille(Moringa salad) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook asille(moringa salad) using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Asille(Moringa salad):

1. Prepare leaves Moringa
2. Get Groundnut cake flour
3. Take Onion
4. Make ready Pepper
5. Make ready Tomatoes
6. Make ready Cube
7. Take Dry ginger (small)

Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from murungai, the Tamil word for drumstick, and the plant is commonly referred to as the drumstick tree. Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement.

Steps to make Asille(Moringa salad):

1. Boil the Moringa leaves and drain the water. Chop onion,dry ginger tomatoes and pepper add to the cooked leaves put cubes groudnut cake flour, turn it well and eat.

Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement. Start feeling healthier today with fresh Moringa Products.

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