Recipe of Ultimate Aalo gosht

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aalo gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aalo gosht is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aalo gosht is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aalo gosht using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aalo gosht:

1. Prepare 250 g Ghosht
2. Make ready 1/2 cup oil
3. Take 3 piyaz
4. Get 2 tomato
5. Make ready 1/2 cup Dahi
6. Make ready 2 Tbsp lehsan adrak paste
7. Prepare 2 TSP peesa dhaniya
8. Take 1 tsp lal mirch
9. Get 1/2 tsp haldi
10. Take 2 Tbsp korma masla
11. Make ready 1 tsp peesa gram masala
12. Prepare Salt as required
13. Make ready 4-5 Hari mirch
14. Get Hara dhaniya for garnish
15. Take Chawal
16. Make ready 1 cup chawal
17. Get Salt as required

Steps to make Aalo gosht:

1. Sab se phely piyaz cut Kar lein
2. Ek pan man oil dalein or piyaz brown Kar lein
3. Than lehsan adrak paste dalein
4. Ghost Dal ke bhon lein 2 minutes
5. Than tomato dahi or peesa dhaniya,haldi, mirch,korma masla, salt Dal ke 2 minutes bhon lein
6. Than Pani Dal ke ghost galne Rakh dein
7. Than ghost gal jay to Hari mirch Dal ke Achi tarha bhoon lein
8. Aloo cut Kar ke dalein
9. Or Pani Dal ke Aloo galne Rakh dein (Pani itna dalein ke Aloo gal bi jay or sherwa jitna rakhna hy baj jay)
10. Than hara dhaniya or gram masala dalein
11. Mazedar Aloo ghosht taiyar hai
12. Shawal ke sath serve karin

So that’s going to wrap it up with this exceptional food aalo gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!