Steps to Prepare Super Quick Homemade My Special Masa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my special masa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Special Masa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Special Masa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my special masa using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Special Masa:

1. Get White Rice (5 cups)
2. Take Cooked white Rice(1 cup)
3. Get Yeast 1 tablespoon full
4. Take pinch Salt
5. Prepare Suger 3 table spoonfull
6. Make ready Potassium (kanwa melted in a bowl little)
7. Take Groundnut cake(kuli-kuli) 20pices
8. Take 5 Dry pepper
9. Get 2 Dry ginger
10. Prepare 3 Garlic
11. Take 1 Aji no moto
12. Prepare Spinach (Allayahu)
13. Prepare 1 Tomato
14. Take 2 Onions
15. Get 5 Pepper
16. Prepare 5 Tattsai
17. Make ready 5 Red pepper
18. Take Groundnut oil half bottle for frying
19. Make ready Red oil for masa stew
20. Get Semovita 1 small bowl

Steps to make My Special Masa:

1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

So that is going to wrap this up with this special food my special masa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!