Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indo chinese sizzler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indo Chinese Sizzler is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indo Chinese Sizzler is something that I’ve loved my whole life.
The sizzling Chinese Sizzler is one of the most loving dish in India. Chinese cuisine and Chinese sauces, combinely gives a heaven taste when served on hot sizzling plate. Home » FoodFood » Sanjeev Kapoor Kitchen » Chinese Sizzler. How to make Chinese Sizzler Vegetarian Chinese Sizzler With Noodles & Momos Recipe - Indo Chinese Recipes by Archana's Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indo chinese sizzler using 39 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese Sizzler:
- Make ready For French Fries:
- Prepare 5-6 Potatoes
- Take As required Oil For Frying
- Make ready For Veg Manchurian
- Take 1/2 Cup Chopped Cabbage
- Prepare 1 Grated Carrot
- Prepare 1 Small Chopped Onion
- Prepare 2 tbsp Chopped Spring Onions
- Get 2 chopped Capsicum
- Prepare 4-5 tbsp Corn Flour
- Make ready 1 tbsp Cake Flour
- Take 1 tsp Chilli Paste
- Prepare 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Take 1 tsp Salt
- Get 1 tsp Soya Sauce
- Take 2-3 pinches Ajinomoto
- Prepare 1 tbsp Butter
- Take 1/2 tsp Ginger,Chilli Garlic Paste
- Get 1 tsp Corn Flour
- Make ready 3 tbsp Water
- Take For Manchurian Gravy
- Take 2 tbsp Corn Flour
- Make ready 2 tbsp Schezwan Sauce
- Get 2 tbsp Chilli Sauce
- Make ready 2 tbsp Tomato Sauce
- Make ready 1 tbsp Soya Sauce
- Get 1/2 tbsp Ginger Paste
- Take 1/2 tbsp Garlic Paste
- Prepare 3 tbsp Spring Onions
- Make ready 1/2 tbsp Oil
- Prepare 2 Cups water
- Get For the rice:
- Take 2 Cups cooked rice
- Make ready 4 tbsp Boiled Chopped Carrot
- Get 4 tbsp Boiled Chopped Peas
- Prepare 4 tbsp Boiled Sweet Corn
- Make ready 1 tbsp Ghee
- Prepare As per taste Salt
Dishes like chow mein, veg chinese sizzler, regular or schezwan fried rice, paneer fried rice, hakka noodles. Koleksi film semi China dan Hong Kong terbaru dan paling lengkap dengan subtitle Indonesia. Download film bokep China atau nonton streaming online. Best action movies – New fight action Movies Kungfu Chinese with English Subtitle.
Instructions to make Indo Chinese Sizzler:
- Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily.
- For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them.
- For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture.
- Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes.
- For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready.
- Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil.
- Place some cabbage leaves. above a little oil.
- Now place the rice over the cabbage leaves.
- Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!
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