Recipe of Super Quick Homemade Whole wheat Veggie Spring Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat veggie spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole wheat Veggie Spring Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Veggie Spring Rolls. Veggie Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Indo-chinese style delicious appetizer veggie spring rolls at home. This is a super simple recipe for home made spring rolls.

To get started with this recipe, we must prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. Get 1 cup whole wheat flour
2. Take 1/2 cup rice flour
3. Make ready 2 tbsp oil for dough
4. Prepare as required Water
5. Make ready as needed Oil for deep frying
6. Prepare to taste Salt
7. Get For the stuffing:-
8. Get 1 cake Maggi/top ramen/ dragon noodles
9. Prepare 1/2 cup cabbage shredded
10. Take 1/2 cup finely sliced carrots
11. Prepare 1/2 cup finely sliced capsicum
12. Make ready 1/2 cup spring onion bulbs
13. Get 1/2 tsp vinegar
14. Get 1 tbsp soya sauce
15. Get to taste Salt
16. Prepare 1 tbsp garlic powder
17. Make ready 3/4 tsp ginger powder
18. Make ready 1 tsp pepper powder
19. Make ready To garnish:-
20. Prepare as needed Chopped spring onion greens

A yummy snack recipe of vegetable spring roll. Keep the flame on medium intensity and add ⅓ cup spring onion whites. These spring rolls are a fun and easy way to get your daily dose of colorful veggies. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork.

Steps to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

These spring rolls are a fun and easy way to get your daily dose of colorful veggies. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. The great thing about these rolls is that they're easily customizable. Whatever veggies are in season, feel free to use them! Enjoy refreshing spring rolls without triggering IBS symptoms.

So that’s going to wrap this up for this special food whole wheat veggie spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!