Recipe of Homemade Navratan korma

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, navratan korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Navratan korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Navratan korma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have navratan korma using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratan korma:

1. Take 2 medium carrots cut into 1/2 inch cubes
2. Make ready 2 medium potatoes cut into 1/2 inch cubes
3. Prepare 8-10 cauliflower florets
4. Make ready 7-8 beans cut into 1/2 inch pieces
5. Take 1/2 cup peas
6. Get 10 button mushrooms halved
7. Make ready 1 cup cashew nuts(keep aside 5-6 pieces)
8. Prepare 40 gram lotus seeds
9. Make ready 4-5 cloves
10. Take 4-5 Black pepper corns
11. Get 1 cinnamon stick
12. Take 4-5 Green cardamom
13. Get 4 onions roughly diced
14. Take 1 tbsp Garlic paste
15. Take 1 tbsp ginger paste
16. Take 1 tbsp green chilli paste
17. Take 1/2 cup yoghurt
18. Get 2-3 Green chillies chopped
19. Prepare 150 gm paneer cut into cubes
20. Make ready 1/2 cup Fresh cream
21. Get 1 tbsp raisins
22. Take as needed Oil/ ghee for frying
23. Make ready to taste Salt
24. Prepare 1 tsp sugar

Steps to make Navratan korma:

1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
2. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
3. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
4. Add fried makhana and paneer. bring to a boil and finish with fresh cream.
5. Garnish with fried raisins and cashews. Serve.

So that is going to wrap this up with this special food navratan korma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!