Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton korma is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton korma is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton korma using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton korma:
- Take 1/2 mutton
- Take 1 cup curd
- Prepare 2 onions in slices
- Take 2 tbsp gingar garlic paste
- Get 4 tbsp almonds and cashew nuts paste
- Take 1 tbsp red chilli powder
- Take 2 tbsp coriender powder
- Make ready 1/2 tbsp turmeric powder
- Make ready 4 cloves
- Get 2 black cardamom
- Take 3 green cardamom
- Make ready 2 bay leaves
- Take 1/2 tbsp cinnamon powder
- Make ready Salt
- Get Oil
Instructions to make Mutton korma:
- Wash the meat keep aside take a cookar heat oil add cumin seeds when it crackle then add all dry spices add onion Slice few minutes fry until becomes golden brown colour.
- Add meat add gingar garlic paste mix well few minutes Cook until becomes smell goes away. Add all masala powders mix well with salt 3 minutes Cook add curd mix well. Cover the lid cook for few minutes. Low flames open the lid continuously stir ready to serve.
So that is going to wrap it up for this special food mutton korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
