Simple Way to Prepare Quick Corn Paneer Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn paneer korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Paneer Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn Paneer Korma is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook corn paneer korma using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn Paneer Korma:

1. Prepare 200 gram paneer
2. Make ready 1 cup boiled corn
3. Get 1 medium onion
4. Prepare 1 medium tomato
5. Take 2 green chillies
6. Prepare 5-6 garlic pods
7. Make ready 2 tsp ginger
8. Get 8-10 cashew nuts soaked in water
9. Make ready 1 tbsp kasturi methi
10. Get 1/2 tsp Turmeric powder
11. Take To taste salt and sugar
12. Get 2 tsp coriander Cumin powder
13. Prepare 1 tsp garam masala (optional)
14. Get 1 bay leaf
15. Take 2 green cardamons
16. Prepare 1 dried red chilli
17. Make ready as needed Ghee
18. Get 2 tsp Coriander leaves for garnishing

Instructions to make Corn Paneer Korma:

1. Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3.
2. Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins.
3. Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis.

So that’s going to wrap it up for this special food corn paneer korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!