Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted veggie salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Veggie Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Veggie Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggie Salad:
- Make ready 1 cauliflower
- Take 1/2 broccoli
- Get 2 carrots
- Take Handful chopped mint and coriander
- Prepare Salt, pepper
- Take Greek yoghurt
- Make ready Mustard
- Get Half Red onion
- Take Pomegranate (optional)
- Get Thinly sliced ginger
- Prepare Half lemon
- Prepare Half tomato
- Take Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap it up with this special food roasted veggie salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
