Recipe of Ultimate Baked Watermelon Rind Handva Without Oven

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked watermelon rind handva without oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Watermelon Rind Handva Without Oven is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Watermelon Rind Handva Without Oven is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Watermelon Rind Handva Without Oven:

1. Make ready 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
2. Take 1 cup Watermelon Rind Grated
3. Prepare 1 tbsp ginger garlic paste
4. Prepare 1 tbsp green chilli paste
5. Get 1/2 cup curd
6. Make ready 3-4 tbsp sugar
7. Take 1/2 tsp Turmeric Powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp Baking soda
10. Prepare For Tempering
11. Prepare 2-3 tbsp oil
12. Take 1 tsp mustard seeds
13. Take 2 tbsp sesame seeds
14. Prepare 6-7 Curry leaves
15. Get 2-3 dry red chillies
16. Make ready For Baking
17. Make ready 1 Butter paper
18. Prepare as needed Oil for greasing
19. Make ready 1 Deep thick bottom vessel
20. Take 1 cup salt
21. Make ready 1 ring

Steps to make Baked Watermelon Rind Handva Without Oven:

1. Take out the red part and green skin of watermelon. Grate it.
2. Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
3. Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
4. Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

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