How to Make Quick Fruit trifle

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fruit trifle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Triple Berry Trifle recipe is easy to make and so delicious! This easy trifle recipe is completely addicting, which turns out great in this case, because it feels so guilt free. Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard.

Fruit trifle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fruit trifle is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit trifle using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit trifle:

1. Take 1.5 liter milk
2. Make ready Half cup sugar
3. Prepare 5 tbsp custard powder
4. Make ready 2 mangoes
5. Take 6 bananas
6. Prepare 1 tin cocktail
7. Get 1 packet red jelly
8. Take 1 packet green jelly
9. Prepare 1 fruit cake

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Instructions to make Fruit trifle:

1. First take half cup of milk and mix custard powder in it put it aside
2. Put remaining milk on flame,add sugar,when it start boiling add custard powder stirir continuously
3. Cook it until it becomes thick,let it cool on room temperature
4. Add 1 cup of water in sauce pan when it start boiling add green jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
5. Add 1 cup of water in sauce pan when it start boiling add red jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
6. Cut banana and mangoes in cubes
7. Now take a serving dish first make a layer of fruit cake
8. Then put green and red jellies on it
9. Make a layer of fruits,then pour custard on it
10. Decorate it with jellies
11. Fruit trifle is ready serve chilled

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