Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sun kong tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sun Kong Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Get 3 packs Japanese egg tofu
- Get 2 egg whites
- Prepare Green peas
- Make ready Baby corns
- Take Carrots
- Take Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Make ready Minced garlic
- Make ready 4 slices young ginger
- Take Shaoxing wine
- Get Sauce Ingredients
- Prepare 400 ml stock soup
- Take 1 tsp salt
- Prepare Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap it up for this special food sun kong tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
