Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick mutton korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick mutton korma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick mutton korma is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy and quick Mutton Korma Recipe! mutton korma is one of the most favorite tradition recipe. today I am preparing it with the easiest way. preparation. I have tried to show you how to make it. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
To get started with this recipe, we have to first prepare a few components. You can have quick mutton korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick mutton korma:
- Get 500 gm mutton
- Get 5 medium sized onion(roughly sliced)
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Get 1 tsp salt or as per taste
- Make ready 3-4 whole red chillies roughly chopped
- Make ready 3 green chillies
- Prepare 1/2 cup yoghurt
- Prepare Whole spices:
- Prepare 1 black cardamom
- Get 1 mace
- Get 4-5 green cardamom
- Get 10-12 black peppercorns
- Get 1 inch cinnamon stick
- Take 2 bay leaves
- Get 4-5 cloves
- Prepare 1/2 cup oil
Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton korma is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Steps to make Quick mutton korma:
- Take a pressure cooker and heat oil in it. Add whole spices, saute it for a minute. Add onions and fry them till they become soft.
- Add mutton and remaining ingredients except yoghurt, green chillies and coriander leaves. Mix well for 4-5 mins.
- Add 1/3 cup water. Cover the lid of the pressure cooker and bring one whistle on high flame and then simmer it for 10-12 mins. Switch off the flame and let it cool down naturally. Don’t release pressure.
- Open the pressure cooker and keep stirring on high flame till the water dries out.
- Add yoghurt and again stir it till the water of yoghurt dries out and the oil starts separating.
- Switch off the flame. Take it out on your serving plate and garnish it with green coriander leaves and slit green chillies. Ready to serve!
A perfect side dish for roti, naan or pulaos. Mutton korma is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Here is an authentic mutton korma recipe which is very easy to follow. This gosht ka korma has a unique ingredient.
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