Steps to Make Super Quick Homemade Watermelon Rind Muthiya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon rind muthiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watermelon Rind Muthiya is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon Rind Muthiya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Rind Muthiya:

1. Make ready 1 cup left over Khichadi
2. Prepare 1 cup grated watermelon rind
3. Make ready 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Take 1/2 cup wheat flour
5. Take Salt as per taste
6. Take 1 tbsp green chilli +ginger+ garlic paste
7. Take 1 tsp red chilli powder
8. Take 1/4 tsp Turmeric Powder
9. Prepare 1/2 tsp garam masala
10. Prepare 2 tbsp sugar
11. Prepare 1 lemon juice
12. Make ready 1 tbsp oil
13. Get 1/2 tsp Kasuri Methi
14. Get 3-4 tbsp water
15. Take For steaming
16. Prepare Steamer
17. Make ready Oil for greasing
18. Make ready For Tempering
19. Make ready 2 tbsp oil
20. Make ready 1 tsp mustard seeds
21. Get 2 tsp sesame seeds
22. Get Red chilli powder

Steps to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

So that’s going to wrap this up with this exceptional food watermelon rind muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!