Recipe of Favorite Custrad trifle

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, custrad trifle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make your Eid Celebrations extra special with this Fruit Custard Trifle recipe. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly. Trifles recipes are perfect for summer!

Custrad trifle is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Custrad trifle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custrad trifle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Custrad trifle:

1. Get 1 litre milk
2. Get 4 tbsp custard
3. Make ready 8 tbsp sugar
4. Get 1/2 cup milk for custard mixture
5. Take 1/2 cup boiled vermicelli
6. Get 1/2 cup cream
7. Get 1 tbsp sugar for cream
8. Prepare mix fruits as required
9. Get jelly as required

This trifle is one of the quickest and easiest desert you could ever make. I made this with just custard and jelly and layered it with cake and dried fruits. You can use any fruits as you like. Trifle is a perfect pudding for Christmas or New Years.

Steps to make Custrad trifle:

1. Boil 1 liter of milk add 8 tbsp of sugar and cook for 2 minutes on low flame…now in a separate bowl take 1/2 cup milk and custard powder and mix it… now add that mixture in boiled milk and cook on medium flame until thickens.now add boiled vermicelli and mix and turn off the flame.
2. In a bowl add cream and sugar mix it…cut fruits and mix it in cream and sugar mixture
3. When custard mixture cools down add fruits and cream mixture to it.
4. Now serve it with some jelly toppings…place it in fridge for 4 5 hours and eat.

You can use any fruits as you like. Trifle is a perfect pudding for Christmas or New Years. This version soaks the sponge cake with sherry but you can omit if you prefer for a non-alcoholic treat. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream.

So that’s going to wrap this up for this exceptional food custrad trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!